Recipes

Two or three tablespoons over shrimp, ceviche, aguachile or chips for a rich, savory kick.

1.5 oz of Michelada Mix, cold beer, ice and a salt-and-chamoy rim. Ready in one minute.

Ice, 2 oz of Cantarito Mix, your tequila and grapefruit soda. The Jalisco classic in a clay cup.